Eat & Drink

Served with a warm bread roll

Tomato, red onion, basil, garlic and a balsamic and olive oil drizzle atop a slice of toasted baguette

With a stilton crust, served with warm dipping bread

BBQ baby back pork ribs with a side of crunchy coleslaw

Served with a dressed salad and artisan toast

Salt and pepper whitebait served with a garlic mayo dipping pot

Grilled and served with an HP gravy dipping pot

With sausage meat stuffing and pork crackling

With sausage meat stuffing and pork crackling

With pork crackling

With roast trimmings and a pot of hollandaise in place of gravy

Large fillet of haddock in a crispy Peroni lager batter, hand cut chunky chips, pot of homemade mushy peas, chunky tartare sauce, lemon slice

Wrapped in filo pastry, with roast trimmings and veg gravy

As above, in a smaller portion

As above, in a smaller portion

Served with fries and baked beans

Served with garden peas

Topped with homemade mushy peas, a pot of chunky tartare sauce, side of rainbow coleslaw, dressed rocket, served on malted or white bloomer with fries

In a folded flatbread with your choice of either hot chilli or sweet chilli dressing, served with fries, coleslaw and rocket

Served on a flatbread with stir fried peppers, onions and a mint yoghurt, your choice of a hot chilli or sweet chilli dressing, and a side of fries

Strips of beef topped with fried onions and an English mustard mayo, served with a side of fries

In a rich tomato sauce with cheddar cheese

Cumberland sausage, creamy mash and garden peas

Served with garden peas

Served with fries

Served with fries and baked beans

Topped with melted cheddar

Served with freshly whipped cream

Served warm with honeycomb ice cream and chocolate drizzle

With a creamy toffee sauce and vanilla pod custard

Made with Whitley Neill raspberry gin

Profiteroles, vanilla ice cream, chocolate sauce and cream

With a drizzle of raspberry coulis

3 scoops, choose from chocolate, strawberry, honeycomb, vanilla

A rich tomato base topped with mozzarella and wild garlic oil

Frank's Buffalo base topped with mozzarella, buffalo chicken, jalapeños, onions, chilli pearls and a blue cheese drizzle

A rich tomato base topped with caramelised red onion chutney, goats' cheese, rocket and honey

A rich tomato base topped with mozzarella, pepperoni, chorizo, sliced sausage and onions

A rich tomato base topped with anchovies, olives, capers and wild garlic oil

A rich tomato base topped with mozzarella, sliced sausage, bacon, mushrooms, black pudding and a fried egg

Four mini margherita pizzas, served with olives, feta, hummus, sundried tomatoes, stuffed peppers and hot honey

Loaded with onions and cheddar cheese, served with fries

Two 5oz beef burger patties topped with cheese, served on a sourdough bun with fries

Skinny fries served with your choice of one topping: blue cheese, Frank's hot sauce, cheddar cheese, sweet chilli, truffle oil, or hot honey. Additional sauces available for £1 each

175ml £5.50 · 250ml £7.50 · bottle £21.00

Light and fruity with crisp apple and pear flavours and bright notes of lemon. Aromatic with a wonderfully balanced mouthwatering acidity on the finish.

175ml £6.50 · 250ml £8.50 · bottle £24.00

Mezena has a pale yellow colour, with a light effervescence that enhances its tropical and citrus aromas. It has great freshness in the mouth, with a vivid acidity resulting in a very pleasant and versatile wine.

175ml £7.20 · 250ml £9.20 · bottle £26.00

On the nose, it is intense and aromatic with plenty of fruit (citrus and tropical fruits). On the palate, it is fresh and fruity with a lovely fullness, subtle toasty aromas, and notes of yellow fruit, juicy in the finish. An uncomplicated Chardonnay that is most enjoyable.

175ml £8.00 · 250ml £10.00 · bottle £29.00

With a plethora of fresh tropical fruit and gooseberry aromas as well as nuances of elderflower and nettle, it is well-balanced, elegant and has a long finish to savour.

Crisp, slightly creamy and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Bright, zesty tropical fruit and gooseberry aromas. A citrus core supports a lime and mineral structure. Crisp, green apple flavours alongside a chalky minerality leading to a tangy finish with fantastic acidity.

A classic and elegant Sancerre with white fruit aromatics and lovely purity of mineral flavours.

175ml £5.50 · 250ml £7.50 · bottle £21.00

A delicate blend of soft summer fruits and light acidity combine to produce a gentle dry blush. Enjoy this wine on its own or with spicy foods, salads or pasta dishes.

175ml £5.90 · 250ml £7.90 · bottle £22.00

This white Zinfandel is a succulent, sweeter style of rosé with juicy flavours of strawberry and watermelon. It has a lighter alcohol content at 8% ABV. Named after Route 88, the famous scenic route that winds through the Sierra Nevada mountains, travelling from the San Joaquin Valley to the Nevada State line.

175ml £6.50 · 250ml £8.50 · bottle £24.00

This wine presents a light salmon colour and a slight effervescence that favours the release of its fruity aroma. It reveals a great freshness on the mouth, with a vivid acidity resulting in a very pleasant and versatile wine.

Bright, shiny pale pink hue. Great finesse on the nose, with notes of citrus, and pink grapefruit flesh. Silky and smooth on the palate with a lovely balance between the wine's freshness and its silky body.

175ml £6.50 · 250ml £8.50 · bottle £24.00

A well rounded and mellow wine offering soft plum fruit flavours and a robust fortitude on the palate. Enjoy this wine with red meats, cured ham and salami and spicy pasta dishes.

175ml £6.50 · 250ml £8.50 · bottle £24.00

The combination of the Shiraz grape blended with the Cabernet Sauvignon varietal gives this wine blackcurrant and plum fruit flavours together with a tantalising hint of spice and soft yet integrated tannins.

175ml £6.50 · 250ml £8.50 · bottle £24.00

Soft and approachable Pinot Noir with fruit and spice on the palate. Earthy with cherry, strawberry and raspberry flavours that dominate. Balanced acidity and a long finish.

175ml £7.20 · 250ml £9.20 · bottle £26.00

Fruity, black cherries and blackberries are combined with sweet vanilla spice and nutty aromas to provide a complex nose. Good body, structure and volume. Round and ripe tannins provide a soft and young character with a long length. Serve with hearty meals, mature cheese or enjoy on its own.

Fedele Rosso is an organic, vegan-friendly bold red wine made from the island's indigenous red wine grape, Nero D'Avola. This wine is packed with beautiful red fruit flavours and soft tannins, it is medium-bodied.

Intense ruby red in the glass with a delicate bouquet of violet and gooseberry. Smooth on the palate with an abundance of juicy plum, blackberry and blueberry fruits. A lovely long finish with some spice and cocoa notes.

Rich, ripe, blackcurrant and cassis fruit, with smoky and peppery hints. Ripe tannins and a savoury coffee note with a delicate hint of oak.

20cl £7.95 · bottle £25.00

An elegant Prosecco, the pure expression of Italian bubbles. Straw yellow in colour with a persistent perlage which anticipates the aromas and pleasant taste profile with notes of white fruit. Well balanced with a mineral finish.

20cl £8.50 · bottle £28.00

Pale pink in colour with aromas of cherry and red berries on the nose with delicate floral notes. It is crisp and light on the palate with a persistent foam.

The pinnacle of the Gruet house style, Gruet Brut Non Vintage sparkling wine offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish.

50ml £5.50 · bottle £70.00

Served with a warm bread roll

With tomato chutney

In a short crust pastry case, with butternut squash puree and red wine jus

With a stilton crust, served with warm dipping bread

With toasted artisan bread

With all the trimmings and turkey gravy

Atop tomato and chorizo ratatouille

Over dauphinoise potatoes with a juniper berry, red wine and thyme jus

Served with horseradish mash, roasted onion and red wine gravy

Cooked to your liking, served with beef tomato, field mushroom, onion rings, chunky chips and peppercorn sauce (£10 surcharge)

Served with truffle oil and asparagus spears

With brandy sauce

With shortbread biscuit

Served with whipped cream

Sherry-soaked berries topped with custard and fresh cream

Locally sourced, with crackers, grapes and celery. Ask your server for today's cheeses. Add a glass of Grahams 10yr Old Tawny Port for £5.50