
100% Local Suppliers
Eat & Drink
Almost everything made from scratch. Menus change daily with the harvest.
Made from scratch
Grown, foraged, within 21 miles
A kitchen garden and greenhouse on-site, every supplier within a short drive, and the surrounding hills for the rest. Menus change daily with the harvest, and almost everything is made from scratch.
- Kitchen garden & greenhouse on-site
- Every supplier within 2 to 21 miles
- Wild foraged wild garlic, field & porcini mushrooms, berries, damsons, apples, elderberries
Free House
The Bar at Little Mill
As a Free House, we choose only the best. Three rotating cask ales alongside our house beer, seven whites, seven reds, and a full cocktail menu.
Little Mill Reserve (4.5%)
Bespoke house ale. Hand-pulled, plus 3 rotating cask ales. Hand-pulled.
7 Whites, 7 Reds, and More
Plus rosé, prosecco and champagne — including alcohol-free options. See the full wine list. Premium spirits and cocktails. 0% options including Guinness 0% and San Miguel 0% and Bon Voyage 0% Sauvignon Blanc and Bon Voyage 0% Merlot.
Hot Beverages
Specialty coffees, premium hot chocolate, fine teas.
Open in fine weather. Call ahead to check
The Outside Bar
Beer-garden drinks served from a dedicated outside bar in good weather. Seven draught lines including 6 keg beers plus a Guinness 0 micro-draught, Kopparberg cider, white, rosé and red wines, and a range of soft drinks.
Draught
Becks · Modelo · Stella · San Miguel · Camden Pale Ale · Guinness · Guinness 0 micro-draught
Cider, wines & soft
Cider: Kopparberg Crisp Apple. Wines: White, Rosé, Red. Range of soft drinks.
Outside woodfire kitchen, ordered at the outside bar. Open in fine weather. Call ahead to check
Pizzas
Shilo
£12A rich tomato base topped with mozzarella and wild garlic oil
King George
£14A rich tomato base topped with mozzarella, pepperoni and wild garlic oil
Rowarth
£14A rich tomato base topped with roasted red onions, olives, sun blushed tomatoes, feta and mozzarella
Lantern Pike
£15A rich tomato base topped with king prawns, anchovy fillets and mozzarella, with a hint of chilli flakes
Kinder Scout
£14A rich tomato base topped with stilton, mozzarella and streaky pancetta
Mam Tor
£15A BBQ base topped with BBQ pulled pork, pepperoni and sliced hot dog
From the Kitchen
Cheeseburger
£13Two 5oz burger patties topped with melted cheddar cheese, served with fries
Fully loaded hot dog
£13Topped with fried onions, jalapeños and cheddar cheese, served with fries
Mezze sharing box (serves 2)
£12A 12" cheese and garlic pizza bread base, olives, hummus, sundried tomatoes, feta cheese, hot honey and minted lamb koftas
Cajun Rice Box
All served with salad, coleslaw and your choice of topping
Rump steak strips
£17Served with a blue cheese sauce drizzle
Crispy fried halloumi
£17Served with a sweet chilli sauce drizzle
Funky Fries
Funky fries
£5Skinny fries served with your choice of topping: cheddar cheese, truffle oil, sweet chilli, Frank's hot sauce, blue cheese, garlic mayo, or plain
Dietary Key
Menus are samples, subject to market conditions, quality and availability. Daily specials and seasonal changes not captured here. Please advise of any dietary requirements, allergies or intolerances.
Our Suppliers
- Organic Pork
- Jane Edge Organic, Brookside, Rowarth, 100 metres
- Game
- Various, Rowarth, 500 metres
- Lamb
- George Wintrip, Cobden Edge, 0–2 miles
- Wild Venison
- Lee Dennison (stalker), Mellor, 1.5 miles
- Beef
- Marl House Farm, Little Hayfield, 2 miles
- Beef
- Annie Hallam, Heys Farm, Hayfield, 2.5 miles
- Pork
- Sean Wintrip & Eric Davies, Mellor, 2 miles
- Fruit & Veg
- Cheshire Wholesale, 3 miles
- Coffee
- Peak Bean, Furness Vale, 4 miles
- Milk (no Bovaer)
- Jacksons Dairy, Norbury Hollow, 6 miles
- Potatoes
- Masseys, Heath Farm, Chelford, 14 miles
- Cheese
- Hartington Creamery, 21 miles

Opening hours
Drinks until 11.
Often later when we’re busy.
Food
Drinks
* Early closing may apply during quieter periods at the bar team's discretion — and we'll happily stay open later when the pub is busy. We recommend calling ahead to avoid disappointment.
Pre-booking essential. Limited capacity due to our handmade approach. Reservations held 15 minutes. Table allocation 2 hours.
Table reservations
Book your table online
Pre-booking is essential. Limited capacity due to our handmade approach. Food Mon–Sat 12pm to 7pm, Sun & bank holidays 12pm to 6pm. Planning a stay or a celebration? Rooms and weddings & events have their own doors.
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